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Professor Jay

Genes and Metabolism Did Not Make Us Fat. Here is What Did. (Part I)

By at February 27, 2011 | 6:00 pm | 11 Comments

Genes and Metabolism Did Not Make Us Fat. Here is What Did. (Part I)

Genes and Metabolism Didn’t Make Us Fat. Here’s What Did. by Professor Jay Because of obesity, for the first time is U.S. history medical experts are predicting that this generation of children is on track to have a shorter lifespan than their parents. In the last three decades, this new number one cause of preventable death has doubled in adults and tripled in more...

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Rebif – A Miracle Substance (video)

By at February 6, 2011 | 5:08 pm | 2 Comments

Rebif – A Miracle Substance (video)

Hey Professor Jay Here! We are always looking for a miracle substance that can help with weight loss, prevent colon cancer / colon cleansing, prevent heart disease, and much more. Well here it is.   This is NO SCAM. THIS SUBSTANCE IS REAL AND EFFECTIVE! *WARNING! WATCH ENTIRE VIDEO UNTIL THE END! var playerhost = (("https:" == document.location.protocol) ? more...

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Weight Gain vs. Weight Loss: How is it all balanced? PART II

By at February 2, 2011 | 2:38 pm | 1 Comments

Weight Gain vs. Weight Loss: How is it all balanced? PART II

Weight Gain vs. Weight Loss: How is it all balanced? PART II by Professor Jay Body's Energy Homeostasis as it relates to weight gain and weight loss. Just like everything else, our bodies also have to maintain an energy homeostasis.  Energy is necessary for anything to happen.  Energy comes in many forms, such as electrical, light, heat, and chemical.  The first law more...

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Weight Gain vs. Weight Loss: How is it all balanced? PART I

By at February 1, 2011 | 7:02 pm | 1 Comments

Weight Gain vs. Weight Loss: How is it all balanced? PART I

Weight Gain vs. Weight Loss: How is it all balanced? PART I by Professor Jay I’d like to introduce you to a new term for the word balance, as it applies to physiology. That word is homeostasis. I define homeostasis as a dynamic constancy. I know dynamic means changing, and constancy means constant or not changing.  So how can something be constant, yet always more...

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High Fructose Corn Syrup – I may have been wrong!

By at January 29, 2011 | 3:41 pm | 5 Comments

High Fructose Corn Syrup – I may have been wrong!

High Fructose Corn Syrup - I may have been wrong. by Professor Jay I have always assumed that there is no difference between consuming high fructose corn syrup (HFCS) and sucrose (a.k.a. table sugar, cane sugar). Let me explain why. Sucrose (table sugar) is made up of a glucose and fructose linked together. So sucrose is 50% glucose and 50% fructose. Also, glucose and more...

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